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Porchetta200 viewsLechon
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Porchetta - Italian Style149 viewsMeat: Duroc d'Olives (BEL) Herbs: Fennel pollen-pepper-Cervia salt-Garlic powder- Rosemary- Chilli flakes
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Surinaamse Pastei182 views
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Afghani Colored rice195 views
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Bakkeljauw-Tayerblad Quiche193 views
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Bakkeljauw-Tayerblad Quiche193 viewsSalted Fish Quiche
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Coloured rice211 views
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Tumpeng mini vorm197 views
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Roghni Naan114 viewsDough: 500 gr All purpose flour (i used type 00), half tbs salt, 1 tsp sugar, half tsp baking soda, 1 tsp instant yeast, half cup yogurt, 1 tbs ghee, around 1 cup warm milk (maybe less depending which flour you use) mix all let it rest 20 min, After 20 min add 1 tbs oil and rest 3-4 hours. Holes in the dough made these with backside of wooden spoon. Also brushed it with Egg/milk mixture and sesamy seeds and baked it in the oven 220 C
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Surinaamse Huzarensalade 399 viewsSalad with edible roses/violets
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Cake salad with edible flowers354 views
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Surinaamse salade359 views
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