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Coloured rice266 views
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Tumpeng mini vorm249 views
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Roghni Naan192 viewsDough: 500 gr All purpose flour (i used type 00), half tbs salt, 1 tsp sugar, half tsp baking soda, 1 tsp instant yeast, half cup yogurt, 1 tbs ghee, around 1 cup warm milk (maybe less depending which flour you use) mix all let it rest 20 min, After 20 min add 1 tbs oil and rest 3-4 hours. Holes in the dough made these with backside of wooden spoon. Also brushed it with Egg/milk mixture and sesamy seeds and baked it in the oven 220 C
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Surinaamse Huzarensalade 474 viewsSalad with edible roses/violets
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Cake salad with edible flowers404 views
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Surinaamse salade411 views
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347 views
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Samosa186 viewsDeeg: 2 cups patent meel/4 eetlepels ghee of olie/1 theelepel zout/half theelepel karwijzaad en ongeveer 140 ml koud water. 30 min rust.
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Samosas204 views
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344 views
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Sehena/Sehna/Patra233 views
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Rode bonen/rode ui vulling218 viewsRed kidney beans/red onion filling
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