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Bakkeljauw-Tayerblad Quiche239 viewsSalted Fish Quiche
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Coloured rice293 views
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Tumpeng mini vorm276 views
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Roghni Naan230 viewsDough: 500 gr All purpose flour (i used type 00), half tbs salt, 1 tsp sugar, half tsp baking soda, 1 tsp instant yeast, half cup yogurt, 1 tbs ghee, around 1 cup warm milk (maybe less depending which flour you use) mix all let it rest 20 min, After 20 min add 1 tbs oil and rest 3-4 hours. Holes in the dough made these with backside of wooden spoon. Also brushed it with Egg/milk mixture and sesamy seeds and baked it in the oven 220 C
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Surinaamse Huzarensalade 506 viewsSalad with edible roses/violets
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Cake salad with edible flowers422 views
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Surinaamse salade429 views
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378 views
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Samosa225 viewsDeeg: 2 cups patent meel/4 eetlepels ghee of olie/1 theelepel zout/half theelepel karwijzaad en ongeveer 140 ml koud water. 30 min rust.
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Samosas241 views
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370 views
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Sehena/Sehna/Patra261 views
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