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Bakkeljauw-Tayerblad Quiche256 viewsSalted Fish Quiche
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Coloured rice309 views
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Tumpeng mini vorm292 views
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Roghni Naan248 viewsDough: 500 gr All purpose flour (i used type 00), half tbs salt, 1 tsp sugar, half tsp baking soda, 1 tsp instant yeast, half cup yogurt, 1 tbs ghee, around 1 cup warm milk (maybe less depending which flour you use) mix all let it rest 20 min, After 20 min add 1 tbs oil and rest 3-4 hours. Holes in the dough made these with backside of wooden spoon. Also brushed it with Egg/milk mixture and sesamy seeds and baked it in the oven 220 C
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Surinaamse Huzarensalade 529 viewsSalad with edible roses/violets
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Cake salad with edible flowers442 views
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Surinaamse salade449 views
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395 views
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Samosa243 viewsDeeg: 2 cups patent meel/4 eetlepels ghee of olie/1 theelepel zout/half theelepel karwijzaad en ongeveer 140 ml koud water. 30 min rust.
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Samosas259 views
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390 views
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Sehena/Sehna/Patra282 views
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