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Samosa

Deeg: 2 cups patent meel/4 eetlepels ghee of olie/1 theelepel zout/half theelepel karwijzaad en ongeveer 140 ml koud water. 30 min rust.

Salad_edible_rose1.jpg Salad_edible_rose2.jpg Salami.jpg Sam1_28Custom29.jpg sam22_28Custom29.jpg Savory.jpg sehena1_28Custom29.jpg
 
 

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